Served Dinners Menu

Choice of Entree

	Weight	Price Per Person
Beef and Pork
Bacon Wrapped Pork Tenderloin New York Strip Filet Mignon (Bacon Wrapped add $0.50) Prime Rib Ribeye T-Bone	: 10 oz : 10 oz : 8 oz : 10 oz : 10 oz : 14 oz	For Pricing Please Refer to Pdf Menus Click Here to Download
Seafood
Stuffed Orange Roughy Grilled Swordfish Stuffed Salmon	: 6 oz : 8 oz : 6 oz
Surf and Turf     (6 oz Filet or 5 oz Lobster Tail)		: Market Price
Chicken
Grilled Chicken Breast Chicken Parmesan Teriyaki Chicken Chicken Wellington	: 8 oz : 8 oz : 8 oz : 8 oz	For Pricing Please Refer to Pdf Menus Click Here to Download

Choice of Salad:

Tossed Salad Caesar Salad

Prophet's Salad

Choice of Potato or Rice:

Baked Potato Fresh Red Skins Au Gratin Potato Wild Rice

Creamed Potato Whipped Potato Potato Casserole Rice Pilaf

Choice of One (1) Vegetable:

Green Beans Corn O'Brien Broccoli with Cheese Sauce Carrots Vishy California Blend Peas and Mushrooms Buttered Noodles

Peas and Pearl Onions Zucchini Provencal Italian Blend Green Bean Casserole Buttered Corn Broccoli Casserole

Choice of Dessert:

Assorted Fruit Pies Rainbow Sherbert Chocolate Cake

Ice Cream Walnut Layer Cake Carrot Cake

Rolls and Butter

Iced Tea
Coffee
Hot Tea
Milk

Prices are subject to a 20% services fee and 7% sales tax.